EASY VEGAN BREAKFASTS & LUNCHES: The Best Way to Eat Plant-Based Meals on the Go
This work presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks. Whip up Quinoa Porridge for breakfast or a delightful Sushi Bowl or Broccoli Waldorf Salad for lunch. With just a little time to prep ingredients you can have gourmet-tasting meals all week long. Color photos.
Publisher: Page Street
Item #: 1951149
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