ELECTRIC SMOKING COOKBOOK FOR BEGINNERS
Learn the tips and tricks every professional smoker uses to achieve great results--from preparation, injecting, brining, and wood selection to the smoking process. Features over 100 recipes for a variety of foods including Smoked Memphis Ribs; Pulled Pork Hoagies; and Pepper-Crusted Filet of Beef. Illustrated in color.
Publishing status: Current
Item #: 396244X