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ELECTRIC SMOKING COOKBOOK FOR BEGINNERS

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Published at $17.99 Your Price $12.95 (Save $5.04)

ELECTRIC SMOKING COOKBOOK FOR BEGINNERS

Learn the tips and tricks every professional smoker uses to achieve great results--from preparation, injecting, brining, and wood selection to the smoking process. Features over 100 recipes for a variety of foods including Smoked Memphis Ribs; Pulled Pork Hoagies; and Pepper-Crusted Filet of Beef. Illustrated in color.

Format: Paperbound
Pages: 212
Publisher: Rockridge
Publishing status: Current
ISBN: 9781641529976
Item #: 396244X

Published at $17.99 Your Price $12.95 (Save $5.04)

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