Widescreen. From easy to elegant, this collection shares more than 125 recipes culled from Jacques Pepin's legendary career. In this 26-episode series, Jacques demonstrates, with his usual ease and flair, dishes ranging from classical Escoffier Quenelles to homey Braised Beef in Red Wine, to nouvelle Poached Trout in Vegetable Broth, and simple Chicken with Tarragon Butter. English SDH. 13 hours on three DVDs.
Item #: 695104X
This item is a DVD. It is in wide screen format.