EVERYTHING IN ITS PLACE: The Power of Mise-en-Place to Organize Your Life, Work, and Mind
Culled from dozens of interviews with culinary professionals, including such renowned chefs as Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. This journey will show you how mise-en-place can have a place in your life and not just in the kitchen.
Publishing status: Current
Item #: 6783317
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