FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School
This collection contains an incredible offering of 1,380 of Fanny Farmer's recipes, from how to boil an egg to how to prepare a calf's head. Goes from recipes like Beef Stew with Dumplings and Roast Lamb to instructions on setting the table for tea and full menu ideas for holiday dinners.
Item #: 1872028
CARAMEL, FUDGE, TOFFEE & BRITTLE: Confectionery SecretsHardbound$4.95 $22.95
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COOKING NEW AMERICAN: How to Cook the Food You Love to EatPaperbound$4.95 $16.95
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