FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School
This collection contains an incredible offering of 1,380 of Fanny Farmer's recipes, from how to boil an egg to how to prepare a calf's head. Goes from recipes like Beef Stew with Dumplings and Roast Lamb to instructions on setting the table for tea and full menu ideas for holiday dinners.
Item #: 1872028
GOOSEBERRY PATCH 150 RECIPES IN A 13X9 PANPaperbound$11.95 $15.95
THE INSTANT POT ELECTRIC PRESSURE COOKER COOKBOOK: Easy Recipes for Fast & Healthy MealsPaperbound$11.95 $14.99
THE NEW ESSENTIALS COOKBOOK: A Modern Guide to Better CookingHardbound$29.95 $40.00
4 INGREDIENTS CHOCOLATE, CAKES & CUTE THINGSPaperbound$4.95 $16.00