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FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School

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Published at $12.95 Your Price $5.95 (Save $7)

FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School

This collection contains an incredible offering of 1,380 of Fanny Farmer's recipes, from how to boil an egg to how to prepare a calf's head. Goes from recipes like Beef Stew with Dumplings and Roast Lamb to instructions on setting the table for tea and full menu ideas for holiday dinners.

Format: Hardbound
Pages: 567
Publisher: Skyhorse
ISBN: 9781616085438
Item #: 1872028

Published at $12.95 Your Price $5.95 (Save $7)

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