FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School
This collection contains an incredible offering of 1,380 of Fanny Farmer's recipes, from how to boil an egg to how to prepare a calf's head. Goes from recipes like Beef Stew with Dumplings and Roast Lamb to instructions on setting the table for tea and full menu ideas for holiday dinners.
Item #: 1872028
THE ROASTED VEGETABLE, REVISED EDITIONPaperbound$5.95 $24.99
THIS CAN'T BE TOFU! 75 Recipes to Cook Something You Never Thought You Would--and Love Every BitePaperbound$4.95 $16.00
BETTY CROCKER LOST RECIPESHardbound$7.95 $25.00
THE OLD FARMHOUSE KITCHEN: Recipes and Old-Time NostalgiaPaperbound$14.95 $19.95