FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School
This collection contains an incredible offering of 1,380 of Fanny Farmer's recipes, from how to boil an egg to how to prepare a calf's head. Goes from recipes like Beef Stew with Dumplings and Roast Lamb to instructions on setting the table for tea and full menu ideas for holiday dinners.
Item #: 1872028
101 THINGS TO DO WITH RAMEN NOODLESSpiralbound$4.95 $9.99
THE BEST OF AMISH COOKINGSpiralbound$5.95 $19.95
THE ADRIATIC KITCHEN: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of KorculaPaperbound$9.95 $11.99
KEVIN DUNDON'S MODERN IRISH FOODPaperbound$6.95 $19.99