FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School
This collection contains an incredible offering of 1,380 of Fanny Farmer's recipes, from how to boil an egg to how to prepare a calf's head. Goes from recipes like Beef Stew with Dumplings and Roast Lamb to instructions on setting the table for tea and full menu ideas for holiday dinners.
Item #: 1872028
WHEEL OF FORTUNE COLLECTIBLE COOKBOOKPaperbound$6.95 $21.95
MY LOVE FOR NAPLES: The Food, the History, the LifeHardbound$6.95 $35.00
LIZZIE'S AMISH COOKBOOK: Favorite Recipes from Three Generations of Amish Cooks!Paperbound$4.95 $13.99
BETWEEN HARLEM AND HEAVEN: Afro-Asian-American Cooking for Big Nights, Weeknights, and EverydayHardbound$13.95 $37.50