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FEATHERS: The Game Larder
Filled with stunning photographs that showcase not only the beauty of game birds in the field, but also the best way to harvest, store, prepare, and cook the birds. From source to plate, this step by step reference also offers over 50 imaginative recipes like Russ's Woodcock with Chorizo & Cranberry or Stuffed Whole Pheasant.
Format: Hardbound
Pages: 246
Publisher: Merlin Unwin
Publishing status: Current
Size: 8¾x11 inches
ISBN: 9781910723739
Item #: 2790947
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