From the Federal Donuts shops in Philadelphia comes this zany volume about donuts. Gives details about the origins of the shops and also includes directions and recipes for making donuts and glazes at home. Readers will also find recipes for twice fried chicken and spice blends. Well illustrated in color.
Item #: 2865815
DIY SOURDOUGH: The Beginner's Guide to Crafting Starters, Breads, Snacks, and MorePaperbound$14.95 $19.99
THE SOURDOUGH SCHOOL: The Groundbreaking Guide to Making Gut-Friendly BreadHardbound$6.95 $24.99
THE FEARLESS BAKER: Simple Secrets for Baking Like a ProHardbound$9.95 $30.00
THE NEW BREAD: Great Gluten-Free BakingHardbound$21.95