FEEDING THE FIRE: Recipes & Strategies for Better Barbecue & Grilling
Barbecue master Joe Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire cooked foods. This guide teaches the hows and whys of live-fire cooking. Recipes include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops and much more. Well illustrated in color.
Item #: 460041X
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