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FEEDING THE FIRE: Recipes & Strategies for Better Barbecue & Grilling

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Published at $29.95 Your Price $4.95 (Save $25)

FEEDING THE FIRE: Recipes & Strategies for Better Barbecue & Grilling

Barbecue master Joe Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire cooked foods. This guide teaches the hows and whys of live-fire cooking. Recipes include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops and much more. Well illustrated in color.

Format: Hardbound
Pages: 264
Publisher: Artisan
ISBN: 9781579655570
Item #: 460041X

Published at $29.95 Your Price $4.95 (Save $25)

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