FERMENT FOR GOOD: Ancient Foods for the Modern Gut
Drawing on several decades of learning, experimenting and honing her knowledge across four continents, Flynn takes your hand and invites you to join the ferment revival. She gives you the tools to cultivate your own living benchtop farm and shares recipes and tips for incorporating the joy of ferments into your everyday diet. Includes a ribbon bookmark. Color photos.
Publisher: Hardie Grant
Item #: 1910116
HOME MADE IN THE OVEN: Truly Easy, Comforting Recipes for Baking, Broiling, and RoastingHardbound$6.95 $24.99
THE PRESSURE COOKER COOKBOOK: 100 Amazing Recipes for the Time-Pressured CookHardbound$4.95 $14.99
MEAT ILLUSTRATED: A Foolproof Guide to Understanding and Cooking with Cuts of All KindsHardbound$29.95 $40.00
CAST IRON GOURMETPaperbound$5.95 $21.99