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FERMENT FOR GOOD: Ancient Foods for the Modern Gut

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Published at $29.99 Your Price $7.95 (Save $22.04)

FERMENT FOR GOOD: Ancient Foods for the Modern Gut

Drawing on several decades of learning, experimenting and honing her knowledge across four continents, Flynn takes your hand and invites you to join the ferment revival. She gives you the tools to cultivate your own living benchtop farm and shares recipes and tips for incorporating the joy of ferments into your everyday diet. Includes a ribbon bookmark. Color photos.

Format: Hardbound
Pages: 223
Publisher: Hardie Grant
ISBN: 9781743792094
Item #: 1910116

Published at $29.99 Your Price $7.95 (Save $22.04)

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