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FERMENTED FOODS AT EVERY MEAL

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Published at $21.99 Your Price $4.95 (Save $17.04)

FERMENTED FOODS AT EVERY MEAL

Teaches the in's and out's of weaving ten key fermented foods into breakfast, lunch, dinner, and even snacks. Complete instructions are included for Yogurt, Sauerkraut, Kombucha, Kefir, Creme Fraiche, Dried Fruit Chutney, Fermented Ketchup, Fermented Carrots, Sweet Pickled Relish, and Sweet and Spicy Tomato Salsa. Fully illustrated in color.

Format: Paperbound
Pages: 192
Publisher: Fair Winds Press
ISBN: 9781592337156
Item #: 2948605

Published at $21.99 Your Price $4.95 (Save $17.04)

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