FERMENTED FOODS AT EVERY MEAL
Teaches the in's and out's of weaving ten key fermented foods into breakfast, lunch, dinner, and even snacks. Complete instructions are included for Yogurt, Sauerkraut, Kombucha, Kefir, Creme Fraiche, Dried Fruit Chutney, Fermented Ketchup, Fermented Carrots, Sweet Pickled Relish, and Sweet and Spicy Tomato Salsa. Fully illustrated in color.
Publisher: Fair Winds Press
Item #: 2948605
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