FIELD GUIDE TO CANDY: How to Identify and Make Virtually Every Candy Imaginable
Offers more than 100 recipes and variations on such tried and true classics as Caramel Apples; Rocky Road; and Lollipops, as well as traditional international favorites like Turkish Delight; Truffles; and French Praline. Color photos.
Size: 4½x5¾ inches
Item #: 3557529