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FIELD GUIDE TO CANDY: How to Identify and Make Virtually Every Candy Imaginable

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Published at $15.95 Your Price $4.95 (Save $11)
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FIELD GUIDE TO CANDY: How to Identify and Make Virtually Every Candy Imaginable

Offers more than 100 recipes and variations on such tried and true classics as Caramel Apples; Rocky Road; and Lollipops, as well as traditional international favorites like Turkish Delight; Truffles; and French Praline. Color photos.

Format: Paperbound
Pages: 318
Publisher: Quirk
Size: 4½x5¾ inches
ISBN: 9781594744198
Item #: 3557529

Published at $15.95 Your Price $4.95 (Save $11)
We’re sorry. This item is currently backordered.

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