FINE COOKING PIES & CRISPS: Over 100 Sweet and Savory No-Fail Recipes
Collection of recipes from classic fruit pies to mile-high meringues, holiday crowd-pleasers, individual tarts, and hand-held turnovers. Try Blackberry Grunt; Apple-Cranberry Crisp; Double Ginger Pumpkin Tart; or Triple Chocolate Ice Cream Pie. Color photos.
Format: Paperbound
Pages: 201
Publisher: Taunton
Size: 8x10 inches
ISBN: 9781600858260
Item #: 7807864
Published at $17.95
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