FINE FRENCH DESSERTS: Essential Recipes and Techniques
This comprehensive volume is the patisserie bible the home chef needs to master the art of French dessert making. It includes 600 step by step photographs, and over 100 recipes for desserts including the famous classics, tarte Tatin, mille-feuille, clafoutis, creme brulee, and more.
Size: 9¾x11 inches
Item #: 3820475