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FINE FRENCH DESSERTS: Essential Recipes and Techniques

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Published at $60.00 Your Price $11.95 (Save $48.05)

FINE FRENCH DESSERTS: Essential Recipes and Techniques

This comprehensive volume is the patisserie bible the home chef needs to master the art of French dessert making. It includes 600 step by step photographs, and over 100 recipes for desserts including the famous classics, tarte Tatin, mille-feuille, clafoutis, creme brulee, and more.

Format: Hardbound
Pages: 480
Publisher: Flammarion
Size: 9¾x11 inches
ISBN: 9782080201577
Item #: 3820475

Published at $60.00 Your Price $11.95 (Save $48.05)

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