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FISH: Recipes and Techniques for Freshwater Fish

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Published at $25.00 Your Price $4.95 (Save $20.05)

FISH: Recipes and Techniques for Freshwater Fish

Join outdoorsman and chef as he covers the many ways to enjoy freshwater fish. You'll start with efficient cleaning, gutting, and butchering techniques and then move on to find a variety of ideas and preparations, including: Cured Pike with Cilantro and Jalapeno, Walleye Cooked in a Salt Dome, Smoked Whitefish with Wild Rice Pancakes, and more. Well illustrated in color.

Format: Hardbound
Pages: 160
Publisher: Harvard Common
ISBN: 9780760364079
Item #: 4704398

Published at $25.00 Your Price $4.95 (Save $20.05)

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