FISH: Recipes and Techniques for Freshwater Fish
Join outdoorsman and chef as he covers the many ways to enjoy freshwater fish. You'll start with efficient cleaning, gutting, and butchering techniques and then move on to find a variety of ideas and preparations, including: Cured Pike with Cilantro and Jalapeno, Walleye Cooked in a Salt Dome, Smoked Whitefish with Wild Rice Pancakes, and more. Well illustrated in color.
Publisher: Harvard Common
Item #: 4704398