FORAGING NEW INGLAND, THIRD EDITION: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
In this comprehensive guide you'll find detailed descriptions of species ranging from herbs to trees; forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles; tools, techniques, and foraging etiquette; recipes to prepare at home and on the trail; and a glossary of botanical terms. Well illustrated in color.
Publishing status: Current
Item #: 3902161