FREEZE FRESH: The Ultimate Guide to Preserving 55 Fruits and Vegetables
Gives you in-depth freezing instructions as well as new and inventive ways to freeze all your favorite fruits and vegetables. More than 100 recipes designed to be frozen, things like salsas, soups, sauces, and jams, plus recipes to use up those frozen goods. Color photos.
Format: Paperbound
Pages: 198
Publisher: Storey
Publishing status: Current
ISBN: 9781635864472
Item #: 1983733

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