FRENCH COUNTRY COOKING: Authentic Recipes from Every Region
A collection of secret family recipes from gourmand members of the French National Assembly, including Bresse Chicken in Vin Jaune Sauce with Rutabaga Puree; Potato Galettes with Swiss Chard and Leek; Creamed Morels on Toast; Apricot Tart with Montelimar Nougat; and many more. Color photos.
Size: 8½x11 inches
Item #: 3833860