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FRENCHIE: New Bistro Cooking

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Published at $22.95 Your Price $4.95 (Save $18)

FRENCHIE: New Bistro Cooking

Assembled here are inspired and deeply original dishes filled with alluring hints of international influence, from Marchand's restaurant, Frenchie in Paris. Recipes include Smoked Trout with Avocado Puree and Marinated Cucumbers and Sea Scallops with Parsnip Puree, Parsnip Chips and Sorrel. Fully illustrated in color.

Format: Hardbound
Pages: 144
Publisher: Artisan
ISBN: 9781579655341
Item #: 5752655

Published at $22.95 Your Price $4.95 (Save $18)

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