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Published at $19.99
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FRESH FROM THE VEGAN SLOW COOKER
In more than 200 vibrantly flavored and inventive recipes, Robertson unveils the breadth and versatility of vegan slow cooking. From appetizers, breads, soups, main dishes, sides, condiments, and desserts. The many recipes that are gluten free, soy free, or both are clearly labeled. Including: Crockery Cassoulet; Lasagna Primavera; Handcrafted Ketchup; and more. Color photos.
Format: Hardbound
Pages: 324
Publisher: Harvard Common
ISBN: 9781558329485
Item #: 4890132
Published at $19.99
Your Price
$5.95
(Save $14.04)
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