FROM GARDEN TO GRILL: Over 250 Vegetable-Based Recipes for Every Grill Master
Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this collection of 250 mouthwatering vegetable-based recipes is for you. With tips to make dishes Paleo, and changes for making them gluten-free or vegan, recipes include Grilled Zucchini Salsa; Foil Pack Vegetables; Butternut Squash Kebabs; and Quinoa Veggie Wraps. Well illustrated in color.
Publisher: Cider Mill
Size: 8¼x10¼ inches
Item #: 2912066