FROM GRANDMA'S KITCHEN: More than 100 Years of Heirloom Cooking and Baking Recipes
Brings together more than 200 treasured recipes passed down through generations along with heartwarming stories and bits of history that are just as delicious as the food itself. Recipes include Gertrude Woods's Steamed Pecan Cake from 1915, Brisket from 1930, and Baked Bean Soup from 1920. Well illustrated in color.
Size: 8¼x10¼ inches
Item #: 5751284
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