FROM THE KITCHENS OF YAMCHOPS: North America's Original Vegan Butcher Shop
These delightful plant-based recipes are easy enough to make at home any day of the week. From Chick*n Schnitzel to Carrot Lox, Eggless Egg Salad to Tunaless Tuna, Ground Beet Burgers to Beet Wellington, these recipes deliver the taste and texture of traditional butcher and deli classics, minus the meat. Color photos.
Publisher: Page Street
Item #: 195119X
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