GRILL FIRE: 100+ Recipes & Techniques for Mastering the Flame
Follow Taylor's expert advice on butcher's cuts, fuel and fire, along with his techniques for mastering temperature and doneness, and you'll get outrageous results every time you fire up the grill. Flavorful recipes include Beignet Classic Burger; Blade Steak with Chile de Arbol Salsa; and Candied Chicken Pops. Well illustrated, in color.
Item #: 3825701
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