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GRILL FIRE: 100+ Recipes & Techniques for Mastering the Flame

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Published at $24.95 Your Price $6.95 (Save $18)

GRILL FIRE: 100+ Recipes & Techniques for Mastering the Flame

Follow Taylor's expert advice on butcher's cuts, fuel and fire, along with his techniques for mastering temperature and doneness, and you'll get outrageous results every time you fire up the grill. Flavorful recipes include Beignet Classic Burger; Blade Steak with Chile de Arbol Salsa; and Candied Chicken Pops. Well illustrated, in color.

Format: Hardbound
Pages: 214
Publisher: Sterling
ISBN: 9781454921516
Item #: 3825701

Published at $24.95 Your Price $6.95 (Save $18)

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