GROW SOMETHING DIFFERENT TO EAT
A seed to plate guide to growing and enjoying more than 50 incredible edibles guaranteed to spice up your harvest and thrill your taste buds: hearty greens and succulent roots such as Salsola and Yacon; flavorful herbs and spices like Sweetleaf and Japanese Ginger; and delectable fruits such as Finger Limes. Well illustrated in color.
Publisher: Dorling Kindersley
Item #: 2979063
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