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GROWING A FEAST: The Chronicle of a Farm-to-Table Meal

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Published at $15.95 Your Price $3.95 (Save $12)

GROWING A FEAST: The Chronicle of a Farm-to-Table Meal

Before finding his niche as an artisan cheese maker, Timmermeister supported himself by hosting twenty-person dinners on his farm on Vashon Island, Washington. In this account he tells the story of the final cookhouse dinner, tracing each ingredient back to its source and revealing the effort that underlies every meal.

Format: Paperbound
Pages: 310
Publisher: Norton
ISBN: 9780393350630
Item #: 5760003

Published at $15.95 Your Price $3.95 (Save $12)

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