HOMEBREWED VINEGAR: How to Ferment 60 Delicious Varieties
Introduces you to vinegar's endless possibilities, with ingredients ranging from berries, tomatoes, turmeric, asparagus, and coconut to leftover wine and beer, apple cores, corncobs, juicing pulp, and more. Includes recipes showing you how to use your homemade vinegars. Color photos.
Publishing status: Current
Item #: 4763505
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