HOMEGROWN: Cooking from My New England Roots
Honoring the food of his heritage and redefining classic American cuisine, Jennings offers this collection of delicious recipes that include Beef and Pork Meatloaf with Crispy Onion Rings; Maple-Lime Grilled Chicken Legs with Bean Salad; and Mussels with Red Curry Broth and Lemongrass. Color photos.
Item #: 6967892
150 BEST GRILLED CHEESE SANDWICHESPaperbound$4.95 $24.95
A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLETPaperbound$13.95 $18.95
THE SALAD KITCHEN: Delicious, Satisfying and Simple Recipes That Bring Salad to LifeHardbound$6.95 $24.99
TURNIP GREENS & TORTILLAS: A Mexican Chef Spices Up the Southern KitchenHardbound$9.95 $30.00