HOW TO COOK EVERYTHING, REVISED TWENTIETH ANNIVERSARY EDITION
This revised edition has some new elements. Many changes enable readers to find what they're looking for more easily, including infinitely variable master recipes for all the basic techniques for cooking vegetables and seafood; easy to make one-pot pastas; and at a glance guides for improvising soups, stir-fries, noodle bowls, and more. Well illustrated, many in color.
Publishing status: Current
Item #: 3755657