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HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know by Heart

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Published at $27.50 Your Price $6.95 (Save $20.55)

HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know by Heart

Outlines simple cooking techniques so that after you have learned them, you won't have to open a cookbook again. Includes tossed salads, soups, omelets, frittatas, pasta, ravioli and lasagna, stir-fries, seared steaks, side dishes, appetizers, and desserts.

Format: Hardbound
Pages: 290
Publisher: Broadway
ISBN: 9780767902793
Item #: 3897079

Published at $27.50 Your Price $6.95 (Save $20.55)

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