HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know by Heart
Outlines simple cooking techniques so that after you have learned them, you won't have to open a cookbook again. Includes tossed salads, soups, omelets, frittatas, pasta, ravioli and lasagna, stir-fries, seared steaks, side dishes, appetizers, and desserts.
Item #: 3897079
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