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HOW TO SQUEEZE A LEMON: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

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Published at $19.95 Your Price $3.95 (Save $16)

HOW TO SQUEEZE A LEMON: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

An invaluable follow-up to IACP Award winner How to Break an Egg, this fabulous collection of more than 1,000 ingenious cooking tidbits, savvy shortcuts, and essential techniques will answer any and all questions asked by home cooks everywhere.

Format: Hardbound
Pages: 266
Publisher: Taunton
ISBN: 9781600853265
Item #: 575965X

Published at $19.95 Your Price $3.95 (Save $16)

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