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HOW TO STORE YOUR HOME-GROWN PRODUCE: Canning, Pickling, Jamming, and So Much More

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Published at $12.95 Your Price $3.95 (Save $9)

HOW TO STORE YOUR HOME-GROWN PRODUCE: Canning, Pickling, Jamming, and So Much More

For those who worry that their home-grown produce will go to waste, worry no longer. This guide is full of easy and practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover how to make pickles from cucumbers, chutneys from fruit, ciders, jams, and even ketchup. Color photos.

Format: Paperbound
Pages: 186
Publisher: Skyhorse
ISBN: 9781616081447
Item #: 6936458

Published at $12.95 Your Price $3.95 (Save $9)

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