HOW TO STORE YOUR HOME-GROWN PRODUCE: Canning, Pickling, Jamming, and So Much More
For those who worry that their home-grown produce will go to waste, worry no longer. This guide is full of easy and practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover how to make pickles from cucumbers, chutneys from fruit, ciders, jams, and even ketchup. Color photos.
Item #: 6936458