HOW TO STORE YOUR HOME-GROWN PRODUCE: Canning, Pickling, Jamming, and So Much More
For those who worry that their home-grown produce will go to waste, worry no longer. This guide is full of easy and practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover how to make pickles from cucumbers, chutneys from fruit, ciders, jams, and even ketchup. Color photos.
Item #: 6936458
EASY GARDEN FRESH RECIPES & HOMEMADE PRESERVES: No Pressure Cooker CanningPaperbound$4.95
BETTER HOMES AND GARDENS YOU CAN CANPaperbound$1.95 $14.95
BALL COMPLETE BOOK OF HOME PRESERVING: 400 Delicious and Creative Recipes for TodayPaperbound$18.95 $22.95
THE JOY OF PICKLING: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or MarketPaperbound$5.95 $19.95