Click photo to enlarge
HOW TO TASTE
Outlines the basic principles of taste for home cooks and then takes a deep dive into exploring each: salt, sweet, bitter, acid, fat, umami, bite (heat), aromatics, and texture. Learn how to adjust a dish that's too salty or acidic, and how to determine when something might be missing with this helpful guide. Drawings.
Format: Hardbound
Pages: 224
Publisher: Sasquatch
ISBN: 9781632171054
Item #: 3690725
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
