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HOW TO TASTE
Outlines the basic principles of taste for home cooks and then takes a deep dive into exploring each: salt, sweet, bitter, acid, fat, umami, bite (heat), aromatics, and texture. Learn how to adjust a dish that's too salty or acidic, and how to determine when something might be missing with this helpful guide. Drawings.
Format: Hardbound
Pages: 224
Publisher: Sasquatch
ISBN: 9781632171054
Item #: 3690725
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