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ITALIAN FOOD

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Published at $24.95 Your Price $17.95 (Save $7)

ITALIAN FOOD

Published in 1954 the importance of this work can only be appreciated when you realize that David was working in a post-rationing England which regarded Italian cuisine as nothing more than variations on pasta and veal. What she discovered was an enormous wealth of regional diversity in ingredients, methods, and even language. Illus.

Format: Hardbound
Pages: 376
Publisher: Grub Street
Publishing status: Current
ISBN: 9781911621294
Item #: 2975874

Published at $24.95 Your Price $17.95 (Save $7)

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