ITALY'S GREAT CHEFS AND THEIR SECRETS
Thirty of the best chefs in Italy were selected to explain the cultural origins and culinary peculiarities of their own regional cuisines. Regional dishes are the result of Italy's climate, geography, and historical circumstances, and as such they reflect the culture and history of its people. The roots of Italy's culinary tradition encompass far more than just pizza and spaghetti. Import. Fully illustrated in color.
Publisher: White Star
Publishing status: Current
Size: 7½x11 inches
Item #: 4567234