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ITALY'S GREAT CHEFS AND THEIR SECRETS

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Published at $29.95 Your Price $19.95 (Save $10)

ITALY'S GREAT CHEFS AND THEIR SECRETS

Thirty of the best chefs in Italy were selected to explain the cultural origins and culinary peculiarities of their own regional cuisines. Regional dishes are the result of Italy's climate, geography, and historical circumstances, and as such they reflect the culture and history of its people. The roots of Italy's culinary tradition encompass far more than just pizza and spaghetti. Import. Fully illustrated in color.

Format: Hardbound
Pages: 352
Publisher: White Star
Publishing status: Current
Size: 7½x11 inches
ISBN: 9788854408548
Item #: 4567234

Published at $29.95 Your Price $19.95 (Save $10)

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