J.K.: The Jamie Kennedy Cookbook
In this celebration of Canadian food, Kennedy reveals much about his life's work, his challenges and successes, his engagement in a culinary and cultural revolution, and of course, delicious recipes. Try Great Lakes Chowder, Vine Cuttings Beef, Quince Jelly, Minestrone with Braised Rabbit, and many more. Import. Fully illustrated in color.
Size: 8¾x10 inches
Item #: 4540409
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