JACQUES PEPIN HEART & SOUL IN THE KITCHEN
Spiced with reminiscences and stories, this collection of more than 200 recipes reveals the unorthodox philosophy of the man who taught millions of Americans how to cook, including his frank views on molecular gastronomy, how to raise a child who isn't a picky eater, the locavore movement, and more. Well illustrated in color.
Size: 8¼x10¼ inches
Item #: 2937174