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Published at $28.00
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JAM BAKE: Inspired Recipes for Creating and Baking with Preserves
A unique collection of recipes for jams, marmalades, fruit butters, and jellies, and the delicious baked goods that showcases them, from Master Preserver and pastry chef Wynne. Includes 30 preserving recipes. Fully illustrated in color.
Format: Hardbound
Pages: 246
Publisher: Random
Publishing status: Current
ISBN: 9780525611080
Item #: 1923587
Published at $28.00
Your Price
$14.95
(Save $13.05)
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