JAM BAKE: Inspired Recipes for Creating and Baking with Preserves
A unique collection of recipes for jams, marmalades, fruit butters, and jellies, and the delicious baked goods that showcases them, from Master Preserver and pastry chef Wynne. Includes 30 preserving recipes. Fully illustrated in color.
Publishing status: Current
Item #: 1923587
HANDY POCKET GUIDE TO TROPICAL FRUITSPaperbound$4.95 $6.95
COOKING WITH HEIRLOOMS: Seasonal Recipes with Heritage-Variety Vegetables and FruitsHardbound$4.95 $29.95
THE JOY OF PEACHES: Summer's Succulent FruitSpiralbound$4.95 $12.95
THE BOOK OF DIFFICULT FRUIT: Arguments for the Tart, Tender, and Unruly (with Recipes)Paperbound$7.95 $18.00