JEAN ANDERSON'S PRESERVING GUIDE
Teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands all year round. Anderson provides easy to follow directions for preserving whatever you grow and dishes up more than 100 original recipes.
Publishing status: Current
Item #: 2951762
WILDCRAFTED FERMENTATION: Exploring, Transforming, and Preserving the Wild Flavors of Your Local TerroirPaperbound$24.95 $29.95
THE CULTURED CLUB: Fabulous Fermentation RecipesHardbound$7.95 $32.95
JAMS & PRESERVES: 50 Easy RecipesHardbound$4.95 $12.95
THE PRESERVING ANSWER BOOK: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite FoodsPaperbound$11.95 $14.95