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Published at $17.99
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JERKY: The Complete Guide to Making It
Learn the basics to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein--ground or strips--with this DIY guide. Recipes include Bloody Mary Jerky, Spicy Halibut Jerky, Tastes-Like-Meat Jerky, and Cilantro Turkey Jerky. Color photos.
Format: Paperbound
Pages: 184
Publisher: Skyhorse
ISBN: 9781510711822
Item #: 7882491
Published at $17.99
Your Price
$5.95
(Save $12.04)
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