JERKY: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
Approximately forty recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game. Clear step-by-step instructions show you how to butcher and season your meat, use a range of techniques and equipment, and even cook with your homemade jerky. Well illustrated in color.
Publisher: Ten Speed
Publishing status: Current
Item #: 6845355