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JERKY: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods

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Published at $22.00 Your Price $16.95 (Save $5.05)

JERKY: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods

Approximately forty recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game. Clear step-by-step instructions show you how to butcher and season your meat, use a range of techniques and equipment, and even cook with your homemade jerky. Well illustrated in color.

Format: Hardbound
Pages: 122
Publisher: Ten Speed
Publishing status: Current
ISBN: 9781524759025
Item #: 6845355

Published at $22.00 Your Price $16.95 (Save $5.05)

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