Click photo to enlarge
JEWISH COOKERY BOOK: The American Antiquarian Cookbook Collection
Originally published in 1871, this cookbook was written to assist European immigrants new to American kitchens and society to adapting to life in the New World while still maintaining their Jewish heritage and traditions. This beautifully bound facsimile edition boasts lots of recipes and includes a ribbon bookmark.
Format: Hardbound
Pages: 200
Publisher: Andrews McMeel
ISBN: 9781449423155
Item #: 5771536
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
LEVANA COOKS DAIRY-FREE!Paperbound$1.95 $16.95 -
BUBBE AND ME IN THE KITCHEN: A Kosher Cookbook of Beloved Recipes and Modern TwistsPaperbound$12.95 $16.99
-
FRESS: Bold Flavors from a Jewish KitchenHardbound$11.95 $34.99
-
THE GEFILTEFEST COOKBOOK: Recipes from the World's Best-Loved Jewish CooksHardbound$4.95 $39.95
