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JEWISH COOKERY BOOK: The American Antiquarian Cookbook Collection
Originally published in 1871, this cookbook was written to assist European immigrants new to American kitchens and society to adapting to life in the New World while still maintaining their Jewish heritage and traditions. This beautifully bound facsimile edition boasts lots of recipes and includes a ribbon bookmark.
Format: Hardbound
Pages: 200
Publisher: Andrews McMeel
ISBN: 9781449423155
Item #: 5771536
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