KEPP 'EM FULL AND KEEP 'EM ROLLIN': The All-American Chuck Wagon Cookbook

Filled with more than 100 recipes and the history of the cattle trailing industry, this resource also includes firsthand accounts of life on the range from the men and women who were there, alongside archival images and stunning food photography. Dishes include Cocklebur Camp Sourdough Doughnuts; Potato Onion Soup; and Mexican Steak.