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Published at $26.00
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KITCHENWISE: Essential Food Science for Home Cooks
Takes readers through the hows and whys of what Corriher does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. Learn why certain ingredients work well together, what makes good food great, and how to cook more successfully. Including more than 30 of her favorite time-tested recipes.
Format: Hardbound
Pages: 278
Publisher: Scribner
ISBN: 9781982140687
Item #: 7808399
Published at $26.00
Your Price
$6.95
(Save $19.05)
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