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LAROUSSE GASTRONOMIQUE, REVISED: The World's Greatest Culinary Encyclopedia

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Published at $90.00 Your Price $59.95 (Save $30.05)

LAROUSSE GASTRONOMIQUE, REVISED: The World's Greatest Culinary Encyclopedia

Originally published in 1938. Recognized around the world as the favorite reference for chefs, both professional and amateur. Filled with over 3,000 recipes, such as Chicken Jambalaya, Braised Stuffed Breast of Veal, and Crepes Suzette.

Format: Hardbound
Pages: 1206
Publisher: Clarkson Potter
Publishing status: Current
Size: 7½x10¼ inches
ISBN: 9780307464910
Item #: 1647903

Published at $90.00 Your Price $59.95 (Save $30.05)

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