LAROUSSE GASTRONOMIQUE, REVISED: The World's Greatest Culinary Encyclopedia
Originally published in 1938. Recognized around the world as the favorite reference for chefs, both professional and amateur. Filled with over 3,000 recipes, such as Chicken Jambalaya, Braised Stuffed Breast of Veal, and Crepes Suzette.
Publisher: Clarkson Potter
Publishing status: Current
Size: 7½x10¼ inches
Item #: 1647903