Skip directly to Site Content Skip directly to Search Skip directly to Navigation Skip directly to Login Page

LAROUSSE GASTRONOMIQUE, REVISED: The World's Greatest Culinary Encyclopedia

Published at $90.00 $59.95 (Save $30.05)

Originally published in 1938. Recognized around the world as the favorite reference for chefs, both professional and amateur. Filled with over 3,000 recipes, such as Chicken Jambalaya, Braised Stuffed Breast of Veal, and Crepes Suzette.

Format: Hardbound Pages: 1206 Publisher: Clarkson Potter Publishing status: Current

Size: 7½x10¼ inches ISBN: 9780307464910 Item #: 1647903

 Add to your wish list