LAROUSSE PATISSERIE & BAKING
Covers all aspects of baking, from simple everyday cakes and desserts to special occasion showstoppers. Along with more than 200 recipes, there are useful techniques and pastry basics to be sure your baked goods are perfect every time. Slipcased. Color photos.
Format: Hardbound
Pages: 512
Publisher: Hamlyn
Size: 8½x10½ inches
ISBN: 9780600636878
Item #: 4944496
Published at $60.00
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$19.95
(Save $40.05)