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LETTERS TO A YOUNG CHEF

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Published at $15.99 Your Price $3.95 (Save $12.04)
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LETTERS TO A YOUNG CHEF

For more than thirty years, Boulud has thrilled New York City diners with his innovative approach to French cuisine--mentoring some of the city's most promising talent along the way. Part memoir, part advice book, part recipe book, Boulud speaks with the authority that comes from a lifetime of experience.

Format: Paperbound
Pages: 217
Publisher: Basic
ISBN: 9780465093427
Item #: 2993430

Published at $15.99 Your Price $3.95 (Save $12.04)
We’re sorry. This item is currently backordered.

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