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LOBSTER AT HOME
This work will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. Contains chapters on lobster anatomy, the basic cooking techniques and the essential equipment. Recipes include: Lobster Bisque, Baked Stuffed Lobster, Lobster Fra Diavolo, and more. Color photos.
Format: Hardbound
Pages: 242
Publisher: Scribner
ISBN: 9780684800776
Item #: 1932829
Published at $30.00
Your Price
$6.95
(Save $23.05)
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