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MAISON KAYSER'S FRENCH PASTRY WORKSHOP
With more than 70 recipes, and the guidance of chef Kayser, you'll learn the fundamentals of pastry with his step by step guide and insider tips. Spend a Sunday afternoon perfecting a mille-feuille or whip up a quick coconut rum cake to have with tea. Includes some gluten-free recipes. Color photos.
Format: Hardbound
Pages: 246
Publisher: Black Dog & Leventhal
Size: 9x10¼ inches
ISBN: 9780316439275
Item #: 3741370
Published at $29.99
Your Price
$6.95
(Save $23.04)
We’re sorry. This item is currently backordered.