MAKE AHEAD BREAD: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day

Armed with this collection, every home cook can make all sorts of flavorful yeast breads any day of the week by following the simple two-day process of mixing, kneading, and chilling on day 1 and shaping and baking on day 2. Homemade butters and spreads complete the collection. Fully illustrated in color.