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MAKE AHEAD BREAD: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
Armed with this collection, every home cook can make all sorts of flavorful yeast breads any day of the week by following the simple two-day process of mixing, kneading, and chilling on day 1 and shaping and baking on day 2. Homemade butters and spreads complete the collection. Fully illustrated in color.
Format: Paperbound
Pages: 202
Publisher: Taunton
Size: 8x10 inches
ISBN: 9781627103954
Item #: 6935311
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